Places: 6
Syrna Mama is a family-run fromagerie in Berdychiv that grew out of making homemade cheese for a child. It was founded by Kateryna Matviichuk, a native of Berdychiv who started making cheese in her ow...
Syro-Izhka is a craft cheese dairy in Sarny in Rivne Polissia, which opened in the summer of 2023 on Romana Demenka Street. Its founder Iryna learned cheesemaking in 2022; the cheeses are made from fa...
O'BEREG is a family-run cheese dairy in Sumy, opened in 2017 by Volodymyr Opryshko and his wife. Prior to that, Volodymyr spent over fifteen years working with equipment for primary milk cooling. When...
TASbio — a buffalo farm near the village of Rudnia in Chernihiv region. They keep buffalo cows here and make mozzarella, burrata, ricotta, suluguni, and aged cheeses from their milk. The first 25 buff...
“Kozatske Podvirya” is a cheese dairy and sausage workshop run by veteran Serhii Svyrydenko in the village of Horianivka near Olyka. Here they make brynza, caciocavallo, hard cheeses, and mold cheese,...
Brataliv Cheese Dairy in the village of Velykyi Brataliv in the Liubar region makes over three dozen craft cheeses from cow's milk, including aged hard cheeses with local herbs. Cheese making was take...
